Description Natco Cassia (Dalchini) provides high-quality Chinese cinnamon in its most authentic form that is packed with aroma and flavor. Also known as Cinnamomum dalchini, this reddish-brown bark has a more pungent and sweet-spicy profile than Ceylon cinnamon, which makes it best for bold-flavored dishes. Dalchini is used widely in South Asian, Chinese, and Middle Eastern cuisines. This cassia chinese cinnamon is a staple in curries, pulaos, and spiced meat dishes and pairs beautifully with apples, puddings, and pastries. Key Features Authentic Chinese dalchini bark Stronger and sweeter than Ceylon cinnamon Essential for spicy main dishes and dessert blends Suitable for professional kitchens and resellers Popular among chefs, home bakers, and spice shops Important Information Ingredients Cassia Bark Safety Information Store in a cool and dry place. Once opened, transfer to an airtight container to preserve freshness. Allergy Advice Packed in a facility that also handles nuts in a separate area. Legal Disclaimer Product information is for general use. Always check the label for the most up-to-date ingredient and allergen information.
