Description The Natco Cassia (Dalchini) pack of 20X125G includes thick and aromatic strips of cinnamon bark that are derived from the Cinnamomum cassia tree. Commonly known as Chinese cinnamon, cassia has a stronger, sweeter, and more pungent flavor than Ceylon cinnamon, with warm undertones of cloves and nutmeg. Its intense flavor makes it a popular choice in curries, rice dishes, and desserts across Asian and Middle Eastern cuisines. This dalchini spice is also a seasonal favorite for making mulled wine, stewed fruits, and festive baking. Key Features Strong, sweet, and spicy cassia bark More pungent than Ceylon cinnamon Ideal for curries, rice dishes, desserts, and drinks Perfect for seasonal and festive recipes Great value for wholesalers and bulk buyers Important Information Ingredients Cassia Bark Safety Information Store in a cool and dry place. Once opened, transfer to an airtight container to preserve freshness. Allergy Advice Packed in a facility that also handles nuts in a separate area. Legal Disclaimer Product information is for general use. Always check the label for the most up-to-date ingredient and allergen information.
