Red Golden Pacific Rock Lobster. WILD CAUGHT Shelf life; 24 Months INDIVIDUALLY WRAPPED ORIGIN: ECUADOR, GALAPAGOS ISLAND INGREDIENTS: 100% Lobster meat Lobster tails can be cooked in a variety of ways, but the simplest way is to bake them in the oven. Preheat your oven to 375 degrees. Place the lobster tails on a baking sheet, brush them with melted butter, and bake for 12-15 minutes, until they are cooked through.
