Description Do you want to celebrate the magic of Indian traditions? Haldiram’s Rasgulla, a syrup-soaked dessert, is crafted from fresh chhena (cottage cheese) and semolina that create a perfect balance of sweetness and aroma. This dessert, inspired by the authentic rasgulla recipe passed down through generations, brings you the classic taste without any hassle. This ready-to-eat rasgulla is a pure and vegetarian dessert made from simple ingredients like milk solids and refined sugar with no artificial flavors or preservatives. It is more than just a sweet. It’s a symbol of joy at weddings, festivals, and family gatherings. Key Features Authentic Bengali Rasgulla Recipe. Premium Ingredients. No artificial flavors or preservatives. Perfect for Diwali, Eid, or weddings. Ready-to-Eat. Enjoy chilled or at room temperature. Important Information Ingredients Refined Sugar, Water, Milk Solids, Rose Water Storage Information Keep in a cool and dry place. Allergens Contains milk.
