Embark on a unique sensory journey with our Muhallabia filter coffee, a specialty bean from the heart of Indonesia. This coffee is a testament to innovative processing and is perfect for the adventurous coffee enthusiast seeking a brew that is both comforting and exotic. المحتويات عرض 1 Coffee Details: 2 Tasting Profile & Characteristics: 3 Suggested Brewing Recipes 3.1 Hot Filter Recipe: 3.2 Iced Filter Recipe: Coffee Details: Origin: Indonesia Process: Wet-Hulled & Jasmine Infusion Roast Level: 2/5 (Light-Medium) Best For: Filter Coffee, Iced Filter Tasting Profile & Characteristics: Notes: Jasmine, Honey, Caramel, Brown Sugar, Lemongrass Aroma: 5/5 (Captivating and intensely floral) Flavor: 5/5 (Complex, sweet, and layered) Body: 4/5 (Smooth and pleasant) Acidity: 4/5 (Bright and well-balanced) Aftertaste: 5/5 (Clean, sweet, and lingering) Suggested Brewing Recipes To get the best tasting experience, we recommend following these recipes: Hot Filter Recipe: Coffee Dose: 15g Water Temperature: 93°C Water Amount: 225 ml Brew Time: 2:07 minutes Number of Pours: 3 pours Iced Filter Recipe: Coffee Dose: 20g Water Temperature: 93°C Water Amount: 150 ml Ice: 150g Brew Time: 2:30 minutes Number of Pours: 3 pours
