In the highlands of Sidamo, coffee grows in ideal conditions at elevations reaching up to 2,300 meters. This lot features the Kurume variety, considered one of Ethiopia’s finest, embodying the spirit and beauty of its land. Roast Level: 3/5 (Medium) المحتويات عرض 1 Coffee Characteristics: 2 Brewing Recipes: Coffee Characteristics: Aroma: 5 Body: 4 Acidity: 3 After Test: 5 Flavor: 5 Brewing Recipes: Espresso Recipe: Coffee Dose: 18g Water Temperature: 92°C Yield: 36g Time: 27s Flat White Recipe: Coffee Dose: 18g Water Temperature: 92°C Yield: 27g Time: 23s Milk: 150ml
