المحتويات عرض 1 Professional Red Coffee Tamper – Made in Italy 2 Technical Specifications 2.1 Materials: 3 Key Features 4 How to Use 5 Care Instructions Professional Red Coffee Tamper – Made in Italy If you’re looking for a red coffee tamper that combines striking aesthetics with professional performance, you’re in the right place. The RED WOOD tamper, model PLA471R by Lelit Italy, is not just an ordinary tamper—it’s a precision tool crafted for baristas who appreciate fine details and demand perfection in every espresso shot. Technical Specifications Brand: Lelit (Italy) Model Number: PLA471R Color: Red (Red Wood Handle) Materials: Handle: Natural red wood Base: 304 Stainless Steel (rust-resistant) Size: 57.35 mm (high precision) Package Dimensions: 17.4 × 10.2 × 6 cm Weight: 460 g Compatibility: Exclusively compatible with LELIT57 group Country of Origin: Made in Italy Key Features Distinctive red design that adds vibrancy and elegance to your coffee station Precise 57.35 mm size, designed specifically for LELIT57 baskets with no side gaps Natural wooden handle for a warm, comfortable, non-slip grip—even during extended use Polished stainless steel base with a perfectly flat surface for uniform pressure Balanced 460 g weight for effective tamping without hand fatigue Authentic Italian manufacturing from the home of espresso Exceptional durability for intensive daily use Easy to clean with smooth, low-maintenance surfaces Professional appearance suitable for home or commercial settings Long-term investment designed to last for years How to Use Simple steps for delicious espresso: Fill the portafilter basket with the correct dose of ground coffee (14–16 g for a single shot, depending on the LELIT57 basket). Level the coffee bed using a distributor before tamping. Hold the red handle comfortably in your palm, keeping your wrist straight and aligned with your arm. Press vertically with a steady force (approximately 15 kg of pressure). Do not tilt the tamper. Give a light polishing twist after tamping to smooth the surface. Clean any loose grounds from the rim before locking the portafilter into the machine. Insert into the machine and start extraction immediately. Tip: Consistency is key—apply the same pressure each time for consistent results. Care Instructions To keep your tamper in excellent condition: Wipe the stainless steel base with a dry or slightly damp cloth after each use. Remove coffee residue immediately. Dry the wooden handle if exposed to water. Do not place in the dishwasher—the wood may be damaged. Do not soak in water or leave wet for extended periods. Every 3–4 months, apply a light coat of natural wood oil to maintain its shine. Order your distinctive red Lelit coffee tamper now. stock is limited, and demand for authentic Lelit products is high. Air Roastery | Authorized partner of the Lelit brand
