A super-clean, beautifully focused English Blanc de Blancs made entirely from Chardonnay Clone 76. No malolactic fermentation keeps it bright, pure and citrus-led, with notes of lemon, green apple and chalky minerality. Aged for five years on lees, it gains subtle pastry character and exceptional finesse. Sleek, refined and wonderfully precise; a sparkling wine that showcases the clarity and elegance of the Kent Weald.
