An organic, biodynamic Pinot Noir from the upper Rhine in Alsace, grown on sandstone and clay soils that give the wine gentle structure and a clean, red‑fruited profile. The Frey family farms without herbicides or synthetic treatments, relying on composts, cover crops, and careful canopy work to keep the vineyards healthy. Fermentation is spontaneous, extraction is light, and oak use is minimal to keep the focus on purity. The wine is bright and precise, showing cherry, raspberry, and a touch of soft spice. Tannins are fine, the acidity is lively, and the finish stays clean and dry. A wonderful expression of cool‑climate Pinot Noir made with a strong ecological commitment.
