Aigialeia, in the northwestern Peloponnese, is among Greece’s most distinctive wine-growing regions. Set against the rugged terrain of the Panachaiko mountains, the area’s high elevations, northern exposure, steep, sloping vineyards and proximity to the Corinthian Gulf help moderate high temperatures, creating a growing environment unlike anything else in the area. NOTOS (Greek for ‘South’) references Kanakaris’ Peloponnese homeland in the south of the country. This modern and light white wine has delicate aromas of lemon peel and exotic fruits. The palate is fresh and crisp, brimming with aromas of citrus, green apple and honeysuckle.
