Description National Mango Pickle is a popular South Asian pickle. It is prepared from carefully selected raw mango pieces. The mango is mixed with salt, oil, and traditional spices to create a strong and spicy flavour. This mango pickle is commonly eaten with rice, lentils, curries, chapati, paratha, and other flatbreads. National mango pickle adds taste and spice to simple meals. It is used as a side dish in many homes. Packed in a large 1kg jar, this mango pickle is suitable for families, restaurants, and catering businesses. The pickle is ready to eat and does not need cooking. Key Benefits Made from raw mango pieces Mango pickle has a traditional spicy taste Strong flavour with oil and spices Ready to eat National mango pickle Suitable for home and food service use Product Usage Serve with rice and lentils Eat with chapati, paratha, or naan Use as a side with curries Add a small amount for extra taste Important Information Ingredients Mango, canola oil, salt, mixed spices (mustard seeds), acetic acid (E260), citric acid (E330), sodium benzoate (E211). Storage Information Store in a cool and dry place. Refrigerate after opening. Always use a clean and dry spoon. Legal Disclaimer Product ingredients and information may change. Always check the label on the packaging for the latest details. Nutritional Information Nutrient Amount Measurement Precision Approximately Protein 0 g Carbohydrates 1 g Sugars 1 g Fat 3 g Fibre 0 g Sodium 350 mg
