The Gaisberg is known as the little brother of Heiligenstein. Both hills are facing south towards the plain of the adjoining rivers Kamp and Danube. These vineyards are terraced on both sites, and similar ecological conditions prevail. The difference will be found when you go deep into the soil. The soil of the Gaisberg consists of “Gföhler gneiss” with vertical mica-schist structures. The soil is rougher and poorer than on the Heiligenstein, a geological condition, which makes it the perfect place to grow Riesling. Inviting peach fruit, delicate sweetness with a well balanced acidity. Powerful, juicy. Yellow stone fruit and elegant minerality in the aftertaste.
