Description Saddleback Pork Belly Enjoy the rich, savoury flavour of our Saddleback Pork Belly, sourced from rare breed Saddleback pigs. Raised in the Tamar Valley by Arthur Uglow, this cut is known for its generous marbling and tender, juicy texture. Every bite delivers deep, authentic pork flavour that food lovers will appreciate. This pork belly is perfect for slow roasting. Score the skin and rub with salt, garlic, and herbs to achieve golden, crackling perfection while keeping the meat tender inside. Serve it with roasted vegetables, mashed potatoes, or a tangy apple sauce for a classic Sunday roast. For something different, try braising the pork belly. Cook slowly with cider, soy, or stock for a melt-in-the-mouth dish. You can also slice it into cubes for hearty stews, casseroles, or tray bakes. The rich flavour of Saddleback pork enhances both traditional and modern recipes. Pork belly also works brilliantly in global cuisine. Try it in Asian-inspired dishes by roasting with honey, five-spice, and soy glaze. Slice thinly for tacos, bao buns, or crispy pork bites. It’s perfect for sharing at dinner parties or creating a wow-factor starter. You can even prepare a pork belly confit. Cook slowly in fat and finish with a quick sear for an indulgent, melt-in-the-mouth texture. The versatility of this cut means it suits both simple family meals and sophisticated feasts. Sourcing from rare breed Saddleback pigs ensures premium quality, responsibly farmed meat. Each pork belly is carefully prepared to retain its flavour and tenderness, making it a standout choice for any meal. Bring the taste of traditional British pork to your table. With slow roasting, braising, or global-inspired dishes, our Saddleback Pork Belly turns everyday cooking into something special.
