Matawhero is one of Gisborne’s pioneering wineries, founded in the 1960s and instrumental in shaping the region’s modern identity. The estate sits on the east coast of New Zealand’s North Island, where free‑draining soils and a warm, maritime climate suit Merlot well. The single‑vineyard block is dry‑farmed, giving naturally low yields and good concentration. The wine is ripe and varietal, with dark plum and blackberry on the nose and a touch of cedar. The palate is supple and medium‑bodied, carrying clean black fruit, fine tannins and a dry, even finish
