Our Chicken and Leek Pie is traditional British comfort food! We use chunks of tender chicken breast, which is slow cooked in a creamy sauce. We make our own shortcrust pastry for the pie bases and fill the pies by hand to the brim. We call it ‘Crammed to the crust’. The pies are then hand finished with a puff pastry lid. We bake all our pies fresh to order, so they are fresh and ready to eat when you receive them. Of course you can heat the up in an oven, if you prefer to it them hot.
