This won an Academy of Chocolate GOLD award. It’s a 60% dark milk chocolate with a thick texture, and a complex fruity flavour. A fascinating chocolate, with little bitterness and lots of creaminess. Fredrik the maker has coaxed out the awesome fruity and citrus notes of the Madagascan cacao. The beans in this bar are sourced from Bertil Akesson’s estate in Madagascar. Bertil’s beans are famous throughout the craft chocolate world, having produced countless award-winning bars and winning many awards themselves. They typically lend their bars a fruity flavour profile.
