The Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days. The torchon of Foie Gras is a labor of love that we have refined for your convenience and enjoyment. Its cylindrical shape makes for an easy and impressive slice & serve that is guaranteed to delight. Cooking Details Fully cooked and ready to enjoy. To slice and serve we recommend 2 minutes out of refrigeration, unwrap and slice into medallions about ¼ in thick. Once sliced lay them out on a serving board and let stand another 2 minutes to soften a bit more.
