2 . 8 O Z This famous terrine is made with pork, duck meat, duck foie gras, duck liver, port wine, onions, and various seasonings and spices. Serve chilled on toast or crackers as a tasty addition to any appetizer course. Ingredients: Pork, Duck Meat, Duck Foie Gras, Duck Liver, Whole Liquid Eggs, Modified Tapioca Starch, Port Wine
