Dandelion Vineyards, `Lionheart of the Barossa` Shiraz Half Bottle

Dandelion Vineyards works with old‑vine parcels across the Barossa, many planted in the early 20th century and still tended by the same families. The Lionheart fruit comes from some of the region’s oldest Shiraz vines, grown on deep sandy soils that give concentration without heaviness. The winemaking is hands‑off, letting the vineyard character show through slow fermentation and gentle ageing in older oak. Lionheart of the Barossa Shiraz is full, dark, and aromatic, showing blackberry, plum, and a touch of warm spice. The old vines add depth and a natural richness, while the estate’s restrained oak use keeps the palate focused on fruit and fine tannin. It finishes dry, ripe, and well‑shaped, offering a clear, honest expression of Barossa Shiraz