A characterful, organically farmed field blend from old‑vine parcels in La Mancha. The vineyards sit on dry, high‑altitude plains where organic farming is the norm, and the fruit is hand‑picked to keep the blend clean and expressive. Winemaking is deliberately low‑intervention: native yeasts, gentle handling, and no unnecessary additions, giving a wine that’s honest and unforced. The palate is bright and refreshing with citrus, pear, and a light floral note, supported by crisp acidity and a subtle herbal edge from the mixed plantings. It finishes dry, clean, and quietly aromatic, showing the clarity that comes from simple, careful farming and minimal cellar work.
