Organic Cabernet Franc from family‑run vineyards on gravel and sand over tuffeau, giving the wine its bright, lifted profile. Fermented as whole berries using carbonic maceration, which brings out vivid red fruit, gentle tannin, and the crunchy, energetic style that has become David’s hallmark. Unfined and unfiltered, it’s a lively, expressive take on Saint‑Nicolas‑de‑Bourgueil from one of the appellation’s most distinctive growers, made with the low‑intervention approach he’s followed for decades.
