Jean-Paul Balland has handed over the running of the domaine to his two daughters, Elise and Isabelle. It is said that Jean-Paul made the best wine in the village and was one of the first in Sancerre to vinify Sauvignon Blanc in oak. Their Sancerre Blanc comes from a mixture of limestone pebbly stones and calcareous-clay. Intense aroma, with scents of anise and mint. On the palate, mild ripe peachy fruits with hints of citrus and fresh herbs. Fresh and floral.
