Cascina Vèngore is a natural amphitheatre in the heart of Terre Alfieri, a small DOCG representing the ideal mix of Langhe, Roero, and Monferrato. A realm of biodiversity with 100% organic cultivation, which covers 26 hectares in one single plot around a traditional Piedmontese farmhouse. Cascina Vèngore is a dream started from 3 indigenous varieties with infinite potential: Nebbiolo, Barbera, and Arneis. The vinification practices follow the Piedmontese tradition (steel, amphora, and large wood barrels), with minimal intervention. It is the project of Lucrezia Povero, a young vigneron, who experiences day after day, together with her sister Maurizia and Letizia, new expressions of the land in which she was born and raised. And where, after discovering the world, she chose to live. In the medium-high areas around Monte Stefano, known as Mompirone, the soil is composed mostly of sands of marine origin, allowed the production of wines of unique quality for over 2,000 years. Spicy aromas of blackcurrant, cocoa and vanilla. Full-bodied, intense and persistent on the palate. Perfect for pasta sauces, casseroles, risotto with Barbera, red meat, game.
