Masseria Setteporte sits on the south‑western slopes of Etna, a family estate farming high‑altitude terraces of volcanic ash, sand and basalt. The Scilio family has worked these vineyards for generations, and the focus is firmly on Nerello Mascalese, the grape that best reflects the mountain’s mix of elevation, wind and mineral soils. Their Etna Rosso is a clear, site‑driven style. Aromas lean toward red cherry, raspberry and a touch of dried herb. The palate is light to medium‑bodied with fine, gritty tannins, bright acidity and a clean, mineral finish shaped by the volcanic terrain. A straightforward, precise expression of Nerello Mascalese from one of Etna’s established family growers.
