Intro to Gremillet NV Champagne – The Gremillet NV Champagne shows fine bubbles in the glass and fresh floral aromas balanced by richer fruit, peach skin characters and classic baked biscuit flavours with a crisp palate. Full tasting note and wine making – The Gremillet NV Champagne shows fine mousse in the glass and fresh floral aromas mixed with characteristic sweet, doughy overtones, which are balanced by richer fruit, peach skin characters and classic baked biscuit flavours with a crisp citrus finish. The vineyards, situated in the southern reaches of Troyes achieve greater ripeness which leads to a richer fruit and characteristic toasty yeast overtones. Only the first, lightest pressings are used, as is usual for fine Champagne. Classic slow second fermentation in bottle followed by maturing on the lees for at least 18 months before being disgorged and released for sale. The producer – The Gremillet Estate comprises of 33 hectares of vineyards and is situated in a small village 45 kilometres from Troyes, the historic capital of Champagne, 180 kilometres south of Paris. The vines lie on steep, sun-drenched hillsides, ideal for creating a classic baked biscuit, rich fruit Champagne. Drink with – Drinks very nicely well chilled on its own of course and also recommended with light nibbles, salads and simple fish dishes.
