The star of the Grüner Veltliner, Bernhard Ott shines ever more brightly and his wines are now really starting to show tangible benefits as a result of the disciplines of biodynamic viticulture in practice here for more than a decade. Bernhard sees that his vines have become more resistant to disease and drought conditions and that his wines have improved balance with a degree less alcohol and are ever better expressions of their individual ‘terroirs’. This is a tasty Veltliner, refreshingly low alcohol. A cuvée from various vineyards that bridges the gap between elegance and simplicity.
