One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating from two different wineries in the important wine growing regions of Nemea and Santorini, they have earned a reputation for making cutting-edge wines. Gaia’s main aim is to explore the boundaries and present the potential of the indigenous Greek grape varieties to wine enthusiasts worldwide. Agiorgitiko is a fragrant red grape variety native to Greece’s Peloponnese Peninsula. The grapes are cultivated in a seven hectare single estate vineyard in Koutsi, Nemea. With sweet fruits and a rich, velvety texture, this delivers great depth and complexity. A rich and expressive wine with concentrated notes of red and black fruits, vanilla, black pepper and violet enveloped in powerful, yet smooth tannins, through to a long, smooth finish.
