A vibrant, organically farmed field blend from old‑vine parcels in La Mancha. The vineyards sit on high, dry plains where organic growing is standard practice, and the fruit is hand‑picked to keep the blend clean and expressive. Winemaking stays firmly low‑intervention: native yeasts, gentle extraction, and minimal additions, allowing the mixed plantings to speak for themselves. The palate is juicy and bright with red cherry, plum, and a touch of spice, supported by fresh acidity and soft tannins. There’s a subtle earthy note from the old vines, giving a bit of depth without weight. It finishes smooth, dry, and honest, shaped by straightforward organic farming and a restrained, hands‑off approach in the cellar
