The estate was created in the 60’s in Chateau-Thierry, by Robert L’ete and Lillian Vautrin, his wife. They farm just 7.5 hectares in the Marne Valley and work with the utmost respect for the environment. 36 months on the lees to develop complexity. Floral and delicate with an explosion of fruit on the palate. Strawberry, raspberry and toasty almonds.
