Made fom Palomino in Sanlúcar de Barrameda. The very special microclimate of the winery, located at the mouth of the Guadalquivir River, encourages the development of the ‘velo de flor’. This biological ageing continues for a period of three to four years in American oak barrels using the traditional ‘criaderas’ and solera system. Intense, old oak notes, a touch of flowers and hints of nuts. Very dry, with excellent acidity and a nice salty, almondy finish. Pairing: Mojama, anchovies in vinegar, cod, cold soups (ajo blanco and salmorejo),cured meats and shushi,
