Description “Viognier can be oily and heavy, but this one, from Shaw’s Koomooloo vineyard on volcanic soils at 900m – one of the highest in Australia – is a revelation. Gorgeous notes of apricot juice, lychee, aniseed and fennel fond on a breezy palate with punchy, fresh orange juice acidity. A cracking-value lunch wine – and the low alcohol means you don’t have to stop at one glass” – Tina Gellie
