Philip Shaw’s Small Batch Riesling comes from Orange in New South Wales, a cool, high‑altitude region where volcanic soils and elevation give the variety clarity and tension. The fruit is sourced from the Koomooloo vineyard on the slopes of Mount Canobolas, a site known for producing focused, finely structured wines. This small‑batch release is built around citrus and crisp freshness. Expect lemon, lime zest, and a touch of green apple with a faint mineral edge from the cooler climate. The palate is linear and refreshing, finishing clean and slightly saline. It’s an honest Riesling that reflects its altitude and volcanic origin.
