The botanicals they forage for Hibernation Gin are influenced by the wild fruit harvest. They include wild crab apples, blackberries, and bilberries. They combine these with carefully selected classic, and other locally-foraged botanicals, before resting in a very rare White Port cask. They believe this is the world’s first gin to be aged in a fully-seasoned White Port barrel, which is provided by their friends at Niepoort Vinhos. We also stock their wines and ports in our shop! Each bottle is hand signed and lot numbered, recognising extremely limited production.
