Georgian law dictates that when red and white grapes are blended, the resulting wine must be labelled as rose. We’re going for a (light) red in this instance… there is a deep colour typical of the inky Saperavi grape, working in tandem with pronounced aromatics from the Mtsvane. Flavours of blueberries and dark currants, velvety texture with a hint of bitter chocolate and nice defined tannins.
