Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil. This is a tasty, hand-harvested orange wine made from a blend of Falanghina and Trebbiano. Medium-bodied, peach on the nose, smoky, nutty, apples, plums. Unfined, unfiltered and full of character.
