Advised by legendary Central Otago viticulturist Robin Dicey the first vines were planted at this Estate in 2003. The team at Folding Hill carefully selected clones and rootsocks proven locally to make wines with complexity, flavour, balance and length and have done everything possible to ensure the vines have been able to reach their full potential. They strongly believe that low yields are of paramount importance in creating outstanding Pinot Noir and they manage their vines intensively through the growing season to ensure crop levels are around 3.5 – 4.5 tonnes per hectare. Their approach to winemaking is based on the traditional philosophy and practices of the ‘Old World’. They believe that hand picking optimally ripe fruit and then gently guiding it through vinification with as little intervention as possible allows them to produce elegant wines with flavour and structure that authentically reflect the special place they come from. Cranberry and red cherry nose. A gentle underlayer of lightly toasted cedar and a touch of vanilla. The palate is balanced with red fruit, gentle acidity, light tannins, delicious mouthfeel and a very long finish. Elegance and refinement with slight floral characteristics and a gentle touch of oak. Drinking now to 2031.
